Communicooking has achieved a milestone. I got featured on Foodista.com as
their Featured Blog of the Day on 20th December. To be
honest, I was quite elated! The Yaaaaaay was silent in my
heart, because I really could not believe it! For many in the blogging world, this may not be such a big deal, but I
am sure, a lot of the bloggers would identify with this moment that they too
would have experienced at some point of time! Nevertheless, I was extremely excited,
inspired and motivated, Thanks to Foodista!
And
there was no better way to celebrate, except to do another post. In the current
situation, where there are only 2 people eating, I am constantly worried with
regards to excess food around the house- especially perishables like
vegetables. In my weekend visits to my wonderland as Ak calls it (well, it’s
the local grocery store- and I am like a little child, in a toy shop), Ak had
suggested we pick Puff Pastry. I assume he was hoping for the Chocolat Twisties,
but this week, being super chaotic at work- had not led to much of anything new
worth writing about. I walked into my kitchen, and opened the fridge, and I could
see so much stuff- and the puff pastry was going to expire soon! Usually, the
basic fresh puff pastry pack is used in 2 batches, but since it was almost
close to expiry date- I decided to have a puff pastry day!
