Communicooking has achieved a milestone. I got featured on Foodista.com as their Featured Blog of the Day on 20th December. To be honest, I was quite elated! The Yaaaaaay was silent in my heart, because I really could not believe it! For many in the blogging world, this may not be such a big deal, but I am sure, a lot of the bloggers would identify with this moment that they too would have experienced at some point of time! Nevertheless, I was extremely excited, inspired and motivated, Thanks to Foodista!
And there was no better way to celebrate, except to do another post. In the current situation, where there are only 2 people eating, I am constantly worried with regards to excess food around the house- especially perishables like vegetables. In my weekend visits to my wonderland as Ak calls it (well, it’s the local grocery store- and I am like a little child, in a toy shop), Ak had suggested we pick Puff Pastry. I assume he was hoping for the Chocolat Twisties, but this week, being super chaotic at work- had not led to much of anything new worth writing about. I walked into my kitchen, and opened the fridge, and I could see so much stuff- and the puff pastry was going to expire soon! Usually, the basic fresh puff pastry pack is used in 2 batches, but since it was almost close to expiry date- I decided to have a puff pastry day!